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Cheesemaking Ingredient, Starter Culture, Sour Cream/Buttermilk, 1 X 1.5 Tsp, (0.6 Oz)

Size: 1 X 1.5 Tsp, (0.6 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Primary Cheese making Starter Cultures
•Cultures for Buttermilk.

For thick body and full flavor and carbon dioxide development. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition of starter. Store unused portions in the freezer for up to 6 months. Requires

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