- Description
- Customer Reviews
•Powder
•Flavor profile - smoky, grassy, acidic heat
•Spice level - hot, 15000-30000 Scoville units
•Mexican cuisine
Add some heat to sauces and rubs. Substitute for any recipe that calls for cayenne pepper.
•Flavor profile - smoky, grassy, acidic heat
•Spice level - hot, 15000-30000 Scoville units
•Mexican cuisine
Add some heat to sauces and rubs. Substitute for any recipe that calls for cayenne pepper.