- Description
- Customer Reviews
•Powder
•Flavor profile - slightly fruity
•Spice level - medium 2500-5000 Scoville units
•Mexican cuisine
GUAJILLO CHILE POWDER HAS A WARM, SMOKY FLAVOR THAT HINTS AT A SWEET TOMATO AND CRANBERRY-LIKE TANGINESS. DISTINCTIVE FLAVOR. A LITTLE PINEY AND TANNIC, WITH A SWEET HEAT. COMMONLY USED IN SALSAS, SAUCES, SUPS AND STEWS.
•Flavor profile - slightly fruity
•Spice level - medium 2500-5000 Scoville units
•Mexican cuisine
GUAJILLO CHILE POWDER HAS A WARM, SMOKY FLAVOR THAT HINTS AT A SWEET TOMATO AND CRANBERRY-LIKE TANGINESS. DISTINCTIVE FLAVOR. A LITTLE PINEY AND TANNIC, WITH A SWEET HEAT. COMMONLY USED IN SALSAS, SAUCES, SUPS AND STEWS.




