- Description
- Customer Reviews
•Powder
•Flavor profile - chocolate, raisin, woodsy notes
•Spice level - mild, 1000-3999 Scoville units
•Great for moles
•Mexican cuisine
"Pasilla Negro" translates to "little black raisin" -- called Pasilla when fresh. Pasilla negro is one of the "holy trinity of chiles" used in making traditional Mexican mole sauces. Their moderate heat and rich flavour
•Flavor profile - chocolate, raisin, woodsy notes
•Spice level - mild, 1000-3999 Scoville units
•Great for moles
•Mexican cuisine
"Pasilla Negro" translates to "little black raisin" -- called Pasilla when fresh. Pasilla negro is one of the "holy trinity of chiles" used in making traditional Mexican mole sauces. Their moderate heat and rich flavour




