- Description
- Customer Reviews
•Whole, dried
•Flavor profile - citrusy, nutty
•Spice level - every hot, 30000-60000 Scoville units
•Mexican cuisine
"Also know as the bird pepper, pequin peppers are very hot -- registering 30,000-60,000 on the scoville scale. The flavour is described as citrusy, smoky, and nutty. Often a small quantity is mixed with lemon and salt an
•Flavor profile - citrusy, nutty
•Spice level - every hot, 30000-60000 Scoville units
•Mexican cuisine
"Also know as the bird pepper, pequin peppers are very hot -- registering 30,000-60,000 on the scoville scale. The flavour is described as citrusy, smoky, and nutty. Often a small quantity is mixed with lemon and salt an