- Description
- Customer Reviews
•10 Lb bag
•Corn flour used to make tortillas, tamales, arepas, pupusas
•Popular in Spanish dishes
Masa is a traditional Spanish corn dough used to make tortillas, tamales, arepas, pupusas, as well as other Spanish dishes. Made with hominy or dried corn kernels that have been cooked and soaked in limewater then ground into masa. It may then be reconstituted with water or other liquids and used to make tortillas.
•Corn flour used to make tortillas, tamales, arepas, pupusas
•Popular in Spanish dishes
Masa is a traditional Spanish corn dough used to make tortillas, tamales, arepas, pupusas, as well as other Spanish dishes. Made with hominy or dried corn kernels that have been cooked and soaked in limewater then ground into masa. It may then be reconstituted with water or other liquids and used to make tortillas.