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Molecular Gastronomy Agar Agar, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Agar
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product

Agar Agar is used in molecular gastronomy to create unusual shapes and textures including pearls and spaghetti noodles. It also has great application in foams. Agar Agar is useful in making preserves, as it gels better than pectin.

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