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Molecular Gastronomy Calcium Lactate, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy
•Sphere / Shaping Agent - Spherification
•1 year shelf life from stickered manufactured date on product

Calcium Lactate is used in molecular gastronomy for the spherification of foods that are high in acid, alcohol or fat. Unlike other ingredients used for spherification, it does not leave a bitter flavor. Use with Sodium Alginate bath.

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