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Molecular Gastronomy Calcium Lactate Gluconate, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Gluco
•Sphere / Shaping Agent - Spherification
•Most often used with Sodium Alginate and Xanthan Gum for Reverse Spherification
•1 year shelf life from stickered manufactured date on product

Calcium Lactate Gluconate is used in molecular gastronomy for the spherification of foods that are highly acidic, have a lot of alcohol or contain fat. Unlike other ingredients used for spherification, it does not impart a bitter flavor.

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