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Molecular Gastronomy Glycerin Flakes, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Glice
•Emulsifying Agent - Emulsification
•1 year shelf life from stickered manufactured date on product

Glycerin Flakes are used in molecular gastronomy to stabilize high-fat emulsions like vinaigrettes. Glycerin Flakes must first be dissolved in oil heated up to 60 degrees Celsius before being carefully being whisked with a liquid.

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