- Description
- Customer Reviews
•Artistre High Methoxyl Pectin
•Great gelling agent
•pH of 3.4 to 3.8
•min sugar concentration 50-55%
•Artistre
Is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4 to 3.8 with a minimum sugar concentration of 50-55%.
•Great gelling agent
•pH of 3.4 to 3.8
•min sugar concentration 50-55%
•Artistre
Is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4 to 3.8 with a minimum sugar concentration of 50-55%.