- Description
- Customer Reviews
•Molecular Gastronomy - comparable to Crumiel
•Flavoring Agent
•1 year shelf life from stickered manufactured date on product
•Artistre
Honey Powder is a shelf stable, free flowing, flavoring agent. Commonly used in molecular gastronomy, Honey Powder is ideal for baking and pastry applications. Use Honey Powder in savory recipes as well for a punch of honey flavor.
•Flavoring Agent
•1 year shelf life from stickered manufactured date on product
•Artistre
Honey Powder is a shelf stable, free flowing, flavoring agent. Commonly used in molecular gastronomy, Honey Powder is ideal for baking and pastry applications. Use Honey Powder in savory recipes as well for a punch of honey flavor.