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Molecular Gastronomy Honey Powder, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Crumiel
•Flavoring Agent
•1 year shelf life from stickered manufactured date on product

Honey Powder is a shelf stable, free flowing, flavoring agent. Commonly used in molecular gastronomy, Honey Powder is ideal for baking and pastry applications. Use Honey Powder in savory recipes as well for a punch of honey flavor.

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