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Molecular Gastronomy Iota Carrageenan , Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Iota
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product

Iota Carrageenan is used in molecular gastronomy to form a stable gel that can be frozen when used in concert with Calcium Chloride or Calcium Lactate Gluconate. Use Iota Carrageenan to form a soft gel in mixed drinks or cold soups.

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