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Molecular Gastronomy Kappa Carrageenan , Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Kappa
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product

Kappa Carrageenan is used in molecular gastronomy to form a gel that can be  used for enrobing. It is used in desserts, ice cream, sauces and other liquids to increase viscosity. It can also be used to change the mouth-feel of a liquid.

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