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Molecular Gastronomy Methocel F50, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Metil
•Gelifying Agent - Gelification
•1 year shelf life from stickered manufactured date on product

Used in molecular gastronomy, Methylcellulose gelifies when heat is applied. When cold, it acts as a thickener. There is a wide range of viscosity in Methylcellulose, which affects the final result of the gelification. Use to make foams.

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