Our Satisfaction Guarantee Serving professional chefs since 2002
Professional chefs waiting to take your call
1-888-845-FOOD (3663)

Molecular Gastronomy Sodium Citrate, Artistre - 1 x 1LB

Size: 1 lb Canister
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Citras
•Sphere / Shaping Agent - Spherification
•Most often used with Calcium Chloride and Sodium Alginate for Spherification
•1 year shelf life from stickered manufactured date on product

Sodium Citrate has varied uses in molecular gastronomy. It is commonly used to make spheres or "caviar" out of acidic fruit juice. Also referred to as "sour salt," it can be used as a flavoring agent to add an acidic flavor to food.

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Online Payments