- Description
- Customer Reviews
•8 oz petit pates (Pack of 6)
•Artisanal and handcrafted, made, mixed and sliced by hand
•All natural, no artificial ingredients, minimally processed
•Fresh, keep refrigerated at 38 degrees or below
•Made with Pork Liver
Pate de campagne/ Country brand pork pate. A classically prepared coarse pate made of ground pork, onions, garlic and spices. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, CA Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread. Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterie that took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.
•Artisanal and handcrafted, made, mixed and sliced by hand
•All natural, no artificial ingredients, minimally processed
•Fresh, keep refrigerated at 38 degrees or below
•Made with Pork Liver
Pate de campagne/ Country brand pork pate. A classically prepared coarse pate made of ground pork, onions, garlic and spices. Wine Pairing: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, CA Pinot Noir. Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread. Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterie that took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time.