- Description
- Customer Reviews
•These tiny seeds are a great source of protein, vitamin B, and fiber
•Commonly ground into a paste (Tahini)
•Enhance the flavor and aroma by toasting in a dry pan over moderate heat
•One of the oldest in the history of spices
•All natural
They have a rich nutty flavor. Typically added to breads or on sushi.
•Commonly ground into a paste (Tahini)
•Enhance the flavor and aroma by toasting in a dry pan over moderate heat
•One of the oldest in the history of spices
•All natural
They have a rich nutty flavor. Typically added to breads or on sushi.