- Description
- Customer Reviews
•More pungant and more arromatic then yellow mustard seeds
•Used in pickling brines and marinades
•Low in calaries and fat free
•Mustard is rich in powerful antioxidants and glucosinolates
•All natural
SMALL, ROUND, DARK BROWN IN COLOR AND MILDER IN FLAVOR COMPARED TO YELLOW MUSTARD SEEDS.
•Used in pickling brines and marinades
•Low in calaries and fat free
•Mustard is rich in powerful antioxidants and glucosinolates
•All natural
SMALL, ROUND, DARK BROWN IN COLOR AND MILDER IN FLAVOR COMPARED TO YELLOW MUSTARD SEEDS.