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Cabernet Verjus Vinegar - 750 ml

 
$19.23
Size: 25.3 oz
Qty:
  • Description
  • Customer Reviews
•Made from fresh pressed unripened Cabernet Sauvignon & Cabernet Franc grapes
•Exquisite liquid which balances flavor by adding an acid component that is light and delicate
•Hip and healthy choice for non-alcoholic cocktails, apertifs, and cardials
•Splash on fresh or poached fruit, stir into smoothies and wine sodas
•Add flavorful complexity to reductions, gravies, sauces, mayonnaise, and vinaigrettes

Boulou Cabernet Verjus is an exquisite liquid which balances flavor by adding an acid component that is light and delicate, but never overpowering. Use as a food-friendly addition in your most prized creations. Hip and healthy choice for non-alcoholic cocktails, apertifs, and cardials. Splash on fresh or poached fruit, stir into smoothies and wine sodas. Add flavorful complexity to reductions, gravies, sauces, mayonnaise, and vinaigrettes. Verjus is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen. It is used to add acidity to foods, an important component in food and in cooking.

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