- Description
- Customer Reviews
•Fresh palomino grapes aged outdoors in toasted white oak barrels
•California apricot wine is added during aging to create an amber smooth finish
•Sustainably grown, non-sprayed, no pesticides
•Locally grown, family farms in Sonoma, California
•Each batch is made by hand and slowly barrel-aged
Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic & floral finish. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry & chopped shallots make a lovely vinaigrette with our Ultra EVO. Mouth watering in hearty fall soupschopped shallots makes a lovely vinaigrette mixed with O Ultra Premuim EVO.
•California apricot wine is added during aging to create an amber smooth finish
•Sustainably grown, non-sprayed, no pesticides
•Locally grown, family farms in Sonoma, California
•Each batch is made by hand and slowly barrel-aged
Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic & floral finish. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry & chopped shallots make a lovely vinaigrette with our Ultra EVO. Mouth watering in hearty fall soupschopped shallots makes a lovely vinaigrette mixed with O Ultra Premuim EVO.