- Description
- Customer Reviews
•Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine.
•Yuzu pulp is steeped in California rice vinegar in barrels and age over time
•Sustainably grown, non-sprayed, no pesticides
•Locally grown, family farms in Sonoma, California
•Each batch is made by hand and slowly barrel-aged
Yuzu's sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time. Silver winner at the International Specialty Food Association NYC.
•Yuzu pulp is steeped in California rice vinegar in barrels and age over time
•Sustainably grown, non-sprayed, no pesticides
•Locally grown, family farms in Sonoma, California
•Each batch is made by hand and slowly barrel-aged
Yuzu's sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time. Silver winner at the International Specialty Food Association NYC.