- Description
- Customer Reviews
•Raw and all natural
•Boneless
•Shelf life: 36 weeks frozen
•Wine Pairing: Pinot Noir, Gaillac, Côtes du Rhône
This moulard duck breast is rich and tender and should be prepared as any red meat, seared, grilled or roasted.
•Boneless
•Shelf life: 36 weeks frozen
•Wine Pairing: Pinot Noir, Gaillac, Côtes du Rhône
This moulard duck breast is rich and tender and should be prepared as any red meat, seared, grilled or roasted.